When the cicadas start buzzing early in the morning we know we’re in for a scorcher. With temps in the 90′s, high humidity and ground level ozone levels that were predicted to “approach or exceed unhealthy standards”, all we can do – without falling over – is the bare minimum. It’s a good thing we’ve finished planting because all we really need to do now is water, maintain, and harvest the bounty. As for watering, Nature helped a bit yesterday with a freakish afternoon downpour that gave us at least half an inch and by the looks of the refreshed gardens, some of it actually soaked in rather than running right off. As for maintaining, I feel inclined to leave a few extra seedheads for the goldfinch and have concentrated on staking slouchers instead. (I have never noticed our pink peony poppy seedheads looking eaten before – peeled like bananas. But today I caught a glimpse of the goldfinch at work on them and also snacking on the Verbena bonariensis.)

And as for harvesting, there were lots of flowers to pick bright and early for house arrangements, and the vegetables are coming in gangbusters. It was wonderful to be joined by a skeleton crew of very local and very willing-to-be-sweaty volunteers who spent an hour picking a cart-full for the East Bay Food Pantry and then hopefully went straight home to recuperate in front of the A/C. The rest of us on staff who aren’t relaxing on vacation (I’ll follow Gail’s excellent example in a couple of weeks) will have to find inside work for the rest of the day. Check out the fruits of some of my indoor labor here - I finally published plant list pdfs! (For future reference, they are located in a clickable page on the right-hand sidebar, underneath BECOME A MEMBER.)

What are you doing to keep cool?

Nature has her own ways of doing things and her own timing. There’s no predicting it. — It hadn’t occurred to us last August when we ordered bulbs that squirrels would be acorn deprived and tulip-hungry this year. We had no idea after so many years mouse-free in the greenhouse that they’d be back. And we had no way of knowing when setting the date for Daffodil Days last year that they might bloom extra-early this year. Nature keeps us on our toes and all we can do is go with the flow and enjoy the ride.

There’s no fighting the likelihood of an early spring (despite another dusting of snow) so we’re going with it and rescheduling our celebrations to (hopefully) more closely match Nature’s timing. We will hustle to be open for the season and Daffodil Days starting April 1.

As for this being the year of the rodent here at Blithewold, all we can do is roll with the punches and get smarter. We’ve ordered extra spring bloomers to fill in any tulip-shaped gaps. (The squirrels didn’t eat them all so we’ll be sure to spray or dust the survivors with deer repellent.) And we’re doing our darnedest to keep the mice out of the seeds by covering the seedling trays with weighted upside-down trays. Fingers crossed. And I’m sorry to say it but because we can’t grow the gardens we’re known for without these plants, we have also brought out the big guns: poison bait. No dogs allowed in the greenhouse until further notice. (And after that, by invitation only, as per usual.)

When change is good it’s easy to adapt to it. Assistant grounds manager, Dan Christina has joined Dick in managing the vegetable garden. He has drawn a beautiful plan, dug trenches for the asparagus that Dick has been asking for forever, started working on a brilliant array of staking methods and support structures, and will help keep us all to a schedule of extra-productive succession planting and harvests. We’re pretty excited.

Any changes, welcome or not, in your garden? Will you have to hustle to be ready for an early spring too?

In the last post I mentioned that Gail and I just picked more vegetables for the East Bay Food Pantry. It’s no accident that we still have veg to pick. Back in the middle of September we took a little gamble and seeded down a big quilt of lettuce, rows of super-sweet and tiny early Napoli carrots, spinach, and Scarlet Queen Red Stems salad turnips (meant to be eaten raw!) It was late to be seeding but we also put row covers over the lettuce and spinach just in case, and the gamble (more of time than money since seeds are cheap) paid off big time. Given that the weather has been so mild with no real killing frost yet, we wouldn’t have even needed the row covers – uncovered lettuce in the raised beds is fine. When we cleaned out the vegetable garden in October we also left other tough-as-nails cool crops standing, like kale and Swiss chard. What’s truly surprising to me is how surprised the folks were to receive more fresh veg now, this close to winter. Granted, this is the first time we’ve made an effort to grow vegetables past summer but is it truly unusual to take advantage of fall?

I’m no vegetable gardener but that might have to change. Spending that hour or two harvesting at the end of November was like a little revelation. This is doable. And especially this time of year, when fresh veg tastes like a luxury (if you could see the crowds of people at Bristol’s new winter farmer’s market grinning over the gorgeous clubs of Brussels’s sprouts, bales of lettuce, carrots and enormous sweet potatoes you’d think none of us had ever had eaten well past August) a little extra effort at the end of summer – even if it’s a gamble – seems more than worthwhile.

This harvest has inspired Gail and me to make a resolution (a little early for New Year’s but what the hey) to get back out in the vegetable bed in March to at least seed down peas and greens in the raised beds under row covers. And who knows, maybe next year we’ll shoot for a four season vegetable garden à la Elliot Coleman.

Are you still eating from your garden?

It isn’t easy to let go of an amazing season in the gardens but at some point in the fall we will have to. Just not quite yet! There’s more activity and color in the gardens than ever – I don’t think I’ve ever seen more monarch butterflies than I have this week and even the hummingbirds are sticking around (or stopping here for meals before continuing south.)

We have been soaking up the last of the season and taking it all in. Literally and figuratively. This week’s harvest for the East Bay Food Pantry may have been our next-to-last but we managed to tip the scales at a whopping 148 lbs (of cabbage mostly) bringing us so close to our 1000 pound goal for the season we can practically taste it. Yesterday we also picked our next-to-last buckets of flowers for arrangements and even as I write, Crystal Brinson, flower and garden designer extraordinaire, is entertaining and inspiring a full-house with a floral design demonstration in the dining room.

We will begin taking out the cutting bed in a couple of weeks – but only after picking from it one last time to honor our curator Margaret Whitehead, who is celebrating the release of her book Blithewold: Legacy of an American Family. Margaret and a team of volunteers (she herself began as a volunteer) spent years – decades – sifting through the entire collection of letters, bills, journals, etc and transcribed everything. Margaret then spent the past three years putting it all together in a way that offers us all a glimpse into the lives of the people that created this place. It’s been a labor of true love for Margaret and is a fascinating read for the rest of us. Proceeds from the sale of the book go into the Mary Philbrick Conservation Fund to support preservation projects in the mansion. (In addition to storing Blithewold’s archives in her head, Mary Philbrick was also a much beloved garden volunteer, and Dick’s wife.) Buy the book!

The forecast for the weekend is sunny and in the 70′s so there’s no reason not to get out here and take it all in one last time too. That said, this bountiful fall could go on for a while yet and it’s only the mansion that will be closed after this weekend (to be readied already for Christmas!) The gardens remain open year-round and visits beginning next week will offer a behind-the-scenes look at projects and how we prepare the gardens for winter.

Is your fall bountiful? Are you still busy taking it all in?

It’s a challenge to keep a vegetable garden productive and handsome into the fall. Cool nights set back and do in the hot season crops like cucumbers, beans and summer squash. Tomatoes are slowing down – the ones that weren’t destroyed by Irene, that is. Over the last 2 weeks, Blithewold garden volunteers – the Deadheads and Rockettes have put in extra veg-garden time harvesting the late season bounty. – With tomatoes and the last of the cukes, beans and endless kale, we have gone well over 700 lbs. in total donations to the East Bay Food Pantry! Personally, I’m shooting for 1000 lbs. before winter kicks us out of that garden.

And winter is going to have to push hard. We have invested in row covers and seeded down spinach, lettuce, carrots and turnips. And of course we still have Brussel’s sprouts and those lovely cabbage (and endless kale) to look forward to. Gail and Linda also planted our first ever garlic – because we’re already thinking about next year.

The garden looks – I hesitate to say it, but it’s true – better than ever. The cabbages, like I said, are spectacular; the kale is excellent and even the artichokes have sent up a new flush of sterling-silver foliage. Freshly prepared rows are dusted with seedlings – such a hopeful thing! And along with harvesting, the volunteers spiffed and weeded the whole garden. We wanted to make sure that everything would be as gorgeous as possible for the Fall Family Food Fest (The One Day it’s OK to Play with Your Food!) this Sunday.

In addition to all of the activities associated with that event (like gourd juggling, sushi rolling, and Mr. Potato Head making) our good friend Pam Gilpin will be giving a slide show on the amazing not quite invisible world of garden insects (at 11am in the mansion). Her pictures are truly incredible and a little alarming. And Blithewold’s own Dan Christina will be leading one of his famously fabulous tree walks (at 2pm from the Carriage House). The forecast for Sunday is only gloomy if you decide to stay home instead.

How’s your vegetable garden? Are you celebrating a fall food fest too?