Nature has her own ways of doing things and her own timing. There’s no predicting it. — It hadn’t occurred to us last August when we ordered bulbs that squirrels would be acorn deprived and tulip-hungry this year. We had no idea after so many years mouse-free in the greenhouse that they’d be back. And we had no way of knowing when setting the date for Daffodil Days last year that they might bloom extra-early this year. Nature keeps us on our toes and all we can do is go with the flow and enjoy the ride.

There’s no fighting the likelihood of an early spring (despite another dusting of snow) so we’re going with it and rescheduling our celebrations to (hopefully) more closely match Nature’s timing. We will hustle to be open for the season and Daffodil Days starting April 1.

As for this being the year of the rodent here at Blithewold, all we can do is roll with the punches and get smarter. We’ve ordered extra spring bloomers to fill in any tulip-shaped gaps. (The squirrels didn’t eat them all so we’ll be sure to spray or dust the survivors with deer repellent.) And we’re doing our darnedest to keep the mice out of the seeds by covering the seedling trays with weighted upside-down trays. Fingers crossed. And I’m sorry to say it but because we can’t grow the gardens we’re known for without these plants, we have also brought out the big guns: poison bait. No dogs allowed in the greenhouse until further notice. (And after that, by invitation only, as per usual.)

When change is good it’s easy to adapt to it. Assistant grounds manager, Dan Christina has joined Dick in managing the vegetable garden. He has drawn a beautiful plan, dug trenches for the asparagus that Dick has been asking for forever, started working on a brilliant array of staking methods and support structures, and will help keep us all to a schedule of extra-productive succession planting and harvests. We’re pretty excited.

Any changes, welcome or not, in your garden? Will you have to hustle to be ready for an early spring too?

In the last post I mentioned that Gail and I just picked more vegetables for the East Bay Food Pantry. It’s no accident that we still have veg to pick. Back in the middle of September we took a little gamble and seeded down a big quilt of lettuce, rows of super-sweet and tiny early Napoli carrots, spinach, and Scarlet Queen Red Stems salad turnips (meant to be eaten raw!) It was late to be seeding but we also put row covers over the lettuce and spinach just in case, and the gamble (more of time than money since seeds are cheap) paid off big time. Given that the weather has been so mild with no real killing frost yet, we wouldn’t have even needed the row covers – uncovered lettuce in the raised beds is fine. When we cleaned out the vegetable garden in October we also left other tough-as-nails cool crops standing, like kale and Swiss chard. What’s truly surprising to me is how surprised the folks were to receive more fresh veg now, this close to winter. Granted, this is the first time we’ve made an effort to grow vegetables past summer but is it truly unusual to take advantage of fall?

I’m no vegetable gardener but that might have to change. Spending that hour or two harvesting at the end of November was like a little revelation. This is doable. And especially this time of year, when fresh veg tastes like a luxury (if you could see the crowds of people at Bristol’s new winter farmer’s market grinning over the gorgeous clubs of Brussels’s sprouts, bales of lettuce, carrots and enormous sweet potatoes you’d think none of us had ever had eaten well past August) a little extra effort at the end of summer – even if it’s a gamble – seems more than worthwhile.

This harvest has inspired Gail and me to make a resolution (a little early for New Year’s but what the hey) to get back out in the vegetable bed in March to at least seed down peas and greens in the raised beds under row covers. And who knows, maybe next year we’ll shoot for a four season vegetable garden à la Elliot Coleman.

Are you still eating from your garden?

It isn’t easy to let go of an amazing season in the gardens but at some point in the fall we will have to. Just not quite yet! There’s more activity and color in the gardens than ever – I don’t think I’ve ever seen more monarch butterflies than I have this week and even the hummingbirds are sticking around (or stopping here for meals before continuing south.)

We have been soaking up the last of the season and taking it all in. Literally and figuratively. This week’s harvest for the East Bay Food Pantry may have been our next-to-last but we managed to tip the scales at a whopping 148 lbs (of cabbage mostly) bringing us so close to our 1000 pound goal for the season we can practically taste it. Yesterday we also picked our next-to-last buckets of flowers for arrangements and even as I write, Crystal Brinson, flower and garden designer extraordinaire, is entertaining and inspiring a full-house with a floral design demonstration in the dining room.

We will begin taking out the cutting bed in a couple of weeks – but only after picking from it one last time to honor our curator Margaret Whitehead, who is celebrating the release of her book Blithewold: Legacy of an American Family. Margaret and a team of volunteers (she herself began as a volunteer) spent years – decades – sifting through the entire collection of letters, bills, journals, etc and transcribed everything. Margaret then spent the past three years putting it all together in a way that offers us all a glimpse into the lives of the people that created this place. It’s been a labor of true love for Margaret and is a fascinating read for the rest of us. Proceeds from the sale of the book go into the Mary Philbrick Conservation Fund to support preservation projects in the mansion. (In addition to storing Blithewold’s archives in her head, Mary Philbrick was also a much beloved garden volunteer, and Dick’s wife.) Buy the book!

The forecast for the weekend is sunny and in the 70′s so there’s no reason not to get out here and take it all in one last time too. That said, this bountiful fall could go on for a while yet and it’s only the mansion that will be closed after this weekend (to be readied already for Christmas!) The gardens remain open year-round and visits beginning next week will offer a behind-the-scenes look at projects and how we prepare the gardens for winter.

Is your fall bountiful? Are you still busy taking it all in?