Along with everyone else along the Eastern Seaboard, we’re battening down the hatches and doing whatever we can to prepare for what looks to be a sizable storm. Some of us (that’s me) can’t help but remember last year’s hurricane-that-wasn’t: Good old Earl passed us right by and it’s tempting to think that maybe forecasters are crying wolf again with this one. But then there are others of us (not me) who were here for Hurricane Bob, 20 years ago last week. During that storm, Blithewold lost about 40 trees and another 40 plus died soon after. So we’re all (me too) watching this storm closely; doing what we can to prepare, and taking it very seriously.

Gail, Tara and I moved our most fragile container plants along with any that might act like sails or projectiles back into the greenhouse yesterday. And then Gail and I spent part of today moving a few more inside, tipping others on their side, and memorizing the gardens and taking pictures. It is a beautiful day – the calm before the storm…

The Rock Garden is the most vulnerable garden on the property because it’s so close to the Narragansett Bay shore. The storm surge is expected to be a big one and as it will be coupled with a high moon tide, that garden will likely be submerged sometime Sunday. And the North Garden is so exposed at the top of the Great Lawn that it’s the most likely to be wind damaged. We re-staked all of the dahlias and have to hope for the best. In the display garden, which is fairly protected by the bamboo grove and hedgerow of trees along the property line, we re-staked the dahlias and decided to allow the burnet (Sanguisorba tenuifolia) to flop onto crutches (a crisscross of bamboo stakes to protect other plants) so that they maybe won’t get wind-whipped. And Dick, Gail and Tree (Blithewold’s director of communications) went through and picked every ripe and almost ripe tomato from the vegetable garden.

Fred and Dan removed the shade sails from the arbor, some garden ornaments, and all of the outdoor furniture. Blithewold’s curator, Margaret has been securing the mansion’s archives – moving everything away from windows and covering furniture and artifacts with plastic. We’ll be closed for visitation for the whole weekend; tours have been cancelled and the tent will be taken down. The only thing left to do is wait – and watch.

Are you glued to the forecast too? What are you doing to prepare your garden and home for the storm?

Ever since Dick, our vegetable gardener extraordinaire, first joined his wife Mary in the Blithewold gardens, we’ve had more produce than we know what to do with. (Dick orders the vegetable seeds, starts them, plants them and tends the vegetable garden along with his faithful sidekick Cathy and any of the garden volunteers willing to spend time in the hottest spot on the property.) The vegetable garden’s raison d’etre is to give visitors an up close look at a beautiful and productive vegetable garden, and is a great place for the camp kids to learn about growing and harvesting vegetables.

But none of us want to throw good food on the compost heap. We have always offered all of the kale, Swiss chard, cabbage, beans, peas, basil, artichokes, broccoli, cauliflower, endless zucchinis, millions of tomatoes, mountains of lettuce and anything else to Blithewold staff members and volunteers willing and able to come down and help themselves. But because the garden is so large – and so productive – we often ended up with extra and although Gail and I have had every intention of bringing the surplus to the local soup kitchen, we didn’t always share as much as we could have. What we lacked was time and an easy way to get the produce to where the need is.

Enter my neighbor Dyan. She suggested and is facilitating a partnership with the East Bay Food Pantry, which according to their website, currently serves an astounding 900 households (3000 individuals including 850 children.) We have adjusted our work schedule in order to pick first thing Tuesdays and then Dyan comes right over to fill her car, and then her cool cellar and fridge with an abundance of fresh veg. She delivers it to the pantry just before they open their doors every Wednesday.

So far, since we started picking for the EBFP the first week in June, we have donated about 180 pounds of produce. (Dyan not only stores the food and delivers it, she weighs it too!) And we still have plenty left over for our staff and volunteers (not to mention our bunnies, woodchucks, and cabbage worms…) And when I worried that so much kale and Swiss chard might be a tough sell, I was assured that the food pantry volunteers are giving pantry clients cooking advice and recipes, and that all of the produce donated from Blithewold’s garden and other home gardens has been snapped up fast.

Does your garden produce more than you can eat? Have you donated any surplus to a food pantry or soup kitchen?

For the last three years I have not let up begging our gardens intern, Lilah “Weed Woman” Anderson to write a guest post for the blog – on any garden topic of  her choosing (vegetable gardening, please.) At long last, she gave in! Accompanying photographs are also by Lilah.

Blithewold’s vegetable garden has undergone some big changes this year. It has nearly doubled in size and the design has been re-organized to demonstrate a variety of different planting techniques. For my third year as the gardens intern I have been spending much of my time in the vegetable garden. Fortunately master gardener and devoted volunteer Dick Philbrick is there for helpful advice and a very green thumb.

The main goal for this year’s garden is to be an educational resource to our visitors on different growing techniques. We have put in our usual rows with succession plantings as well as companion beds and hills for vines. These different planting methods work well for different kinds of gardens. So if you have a large space like us it’s easy to do rows, but for a cramped city garden companion beds may be a better route for maximizing space and productivity.  The hills may also prove to be a challenge for a small plot, however I am experimenting with different trellising ideas that just may work for a tight spot.

There are also three different kinds of mulches being used (straw, grass clippings, and woodchips) to accommodate the many different plants in the garden. The tomatoes are well suited to the thick golden straw whereas the petite herb and flower rows enjoy the finer grass clippings. For our pathways the woodchips keep down weeds and provide easy access to beds. The fourth section of the garden is devoted to Blithewold’s younger visitors. It is filled with lots of pathways around flower-beds. The deep purple salvias and the bright marigolds and zinnias are meant to attract birds, bugs, and butterflies. There are also some interactive plants like cotton and pineapple sage (which smells surprisingly like a ripe pineapple). Fred and Dan have designed a playhouse for our young visitors and camp attendees that is slowly being covered by pole beans. This area will hopefully spark an interest in children to grow vegetables and flowers of their own. Overall, we have incorporated a number of different vegetable growing methods to educate and inspire our visitors both big and small.

The idea of having a garden can seem daunting if only a small yard or terrace is available but on a recent trip to Cambridge MA it was easy to see that every green pocket can produce.  My boyfriend’s father has quite an impressive city garden that utilizes a large raised bed and numerous containers to avoid the lead-filled soil. I have to say I have never seen rhubarb growing so happily in a container nor have I seen such an intricate tomato trellis as in Ivan’s garden. The small but robust garden provides quite a harvest that even includes cucumbers and broccoli growing in containers.

This tiny but productive plot inspired me to visit some of the Cambridge community gardens. There were two within walking distance from Ivan’s garden. The community gardens were composed of many small plots, all of which were stuffed full with a variety of plants. Many plot-tenders had creative combinations of plants to take advantage of space and maximize yield. A man and his daughter were already harvesting zucchini and another woman and her daughter gave me some of their ripe gooseberries to try. These pockets of green were an inspiration to me in furthering the educational aspect of the vegetable garden at Blithewold.

In an age of large food corporations it is refreshing to see so many people growing there own food and I hope that the Blithewold garden can serve to encourage visitors to try their hand at a vegetable garden.

We’re currently experiencing the weather that your local nursery professionals warned you about. We haven’t had a frost here but I’m still glad that our tender plants are still safely tucked up in the greenhouse. The wind over Saturday night was fierce and brought distinctly April-like (a true April, not like the April we just had) temperatures with it. And those temperatures are here to stay for the next few days. There may be a little residual warmth left in the soil from the last few weeks but such chilly nights will likely set it back a bit again.

Just like most of you, we’re anxious to plant the vegetable garden. We’re even itchier to get into the garden than usual because it was recently redesigned. Blithewold’s director of horticulture, Fred and his able assistant Dan have given Dick, our vegetable gardener extraordinaire, four large quadrants to plant in. They even built an adorable log cabin support for a super abundance of pole beans. (We might just make up for giving them all to the deer last year.) The whole garden is fenced against the deer (though not against a hapless neighborhood pooch who will hopefully remember that it’s there the next time she takes off running. Then again, she is a lab…) and perhaps as soon as the beans go in, the garden’s gates will too. We’ll have to be careful to lock the woodchuck and rabbits out rather than in…

Gail and I have commandeered the center of the garden – we couldn’t help ourselves – and have plans for spokes of flowers – millions of nasturtiums (dozens anyway) – and some of our favorite ornamental vegetables. We also want to do a little experimenting with companion planting and Dick is game to try it too. Do beans really hate onions? Will aphids go for nasturtiums over broccoli? Why would peas love carrots? Have you noticed any particular successes or failures with companion planting in your garden?

Our tomatoes and basil (they are reputedly good partners, not just in salads) are growing on inside the greenhouse. The only things that we have planted out so far are the cool season crops – like peas – and our sweet peas, spinach, lettuce and cabbage. Artichokes, broccoli, cauliflower and kale are hardening off and waiting in the wings for another planting session with the volunteers this week.

Are you being set back by the weather or pushed forward? Are you planning and planting anything new and different in your vegetable garden this year?