Slow Flowers with Debra Prinzing

You’ve probably heard of the Slow Food movement. I don’t think I know anyone who hasn’t been making a conscious shift away from processed (fast) food to local, seasonable, sustainable whole-food sources. We’re eager to reap the health benefits and do our part for the environment too. But what’s “Slow Flowers”? Debra Prinzing, author of […]

Day of the dormant

This has maybe been the prettiest fall week ever and we have spent it celebrating the gardens’ downward spiral into dormancy — as well as its eventual rebirth. You know we have a schedule to keep before allowing the volunteers to take a well-deserved winter rest, so even though we still haven’t had a frost, we forked the […]

What to do with asparagus foliage

I haven’t spent a lot of time in the vegetable garden this summer — Dan has been right on top of the planting, the weeds, and the harvests — but this week I found myself in there a couple of times. Gail, Betsy, the volunteers, and I had the pleasure of helping with a huge […]

Tulip tryouts

I’m so glad the deer were put off by all the smelly stuff we sprinkled and sprayed on the tulips because they’re giving us the prettiest show right now. The Rose Garden looks like a big bag of jelly beans with two sets of tulips; early (Princess Irene, Purple Prince, Beauty Queen) and late (André […]