Looking back at my past December Garden Blogger Bloom Day posts I’m actually a little bit surprised that I remembered them wrong. I thought we had had late color in years past but this year really is unusual for the length of the lingering fall.

A lot of the plants in bloom now are the ones that are simply unwilling to give up. Here’s a little list of our hangers-on:

Other plants are blooming out of all proper sequence. I expect that of forsythia and the autumn-blooming cherry (in fact off-season bloom is the reason Prunus subhirtella ‘Autumnalis’  is so special) but flowering quince (Chaenomeles speciosa) really shouldn’t be blooming now (I couldn’t get a shot of ours because the few opening buds are at the tippy top of our largest shrub.) So many of the buds on the quince are swollen that I really fear for the inevitable frost-bite blast that could do in our spring show. And the skunk cabbage is a full 4 months early. Not all of those are up but enough of them to make me worry if there will be few for the bees come March. Or maybe the same plants will push out another round?

Are you worrying like we are about what a lingering fall might mean for spring?

Head over to May Dreams Gardens for Garden Bloggers Bloom Day and a look at what else is in bloom this December…

Despite increasingly frosty temperatures some plants in the garden seem unable to resist the urge to keep growing and are lending a whole new meaning to the idea of “evergreen”. Usually by now have extolled the virtues of evergreen foliage in the garden: how essential it is for structure and color particularly through the winter months. But we haven’t had the chance (aside from needing needles for holiday wreaths) to fully appreciate it yet. I won’t give away the oddly timed bloomers before Garden Bloggers Bloom Day on the 15th, but I can show you some examples of new growth, lingering fall color, and even prematurely swollen buds.

Apart from grousing about the weirdness of the weather and worrying over the plants that are headed towards winter in a very vulnerable state, you won’t catch me complaining. Part of me is anxious for the cold to hit but it’s the same part that knows I won’t be quite ready for it when it comes.

Because we’re still growing too. Even though the shading hasn’t been etched off the greenhouse yet (frost – snow even – is what does it) the plants are thriving and we’ve started taking another round of cuttings from the cuttings we took back in September. I feel like I’m just doing that because I can’t not, but actually, growing in the greenhouse doesn’t stop for winter and this work is all part of our normal cycle. We’ll take cuttings from these cuttings when the sun climbs over the greenhouse roof again in late February and March.

Are any of your plants still growing? Are you having a hard time knowing when to quit too?

In the last post I mentioned that Gail and I just picked more vegetables for the East Bay Food Pantry. It’s no accident that we still have veg to pick. Back in the middle of September we took a little gamble and seeded down a big quilt of lettuce, rows of super-sweet and tiny early Napoli carrots, spinach, and Scarlet Queen Red Stems salad turnips (meant to be eaten raw!) It was late to be seeding but we also put row covers over the lettuce and spinach just in case, and the gamble (more of time than money since seeds are cheap) paid off big time. Given that the weather has been so mild with no real killing frost yet, we wouldn’t have even needed the row covers – uncovered lettuce in the raised beds is fine. When we cleaned out the vegetable garden in October we also left other tough-as-nails cool crops standing, like kale and Swiss chard. What’s truly surprising to me is how surprised the folks were to receive more fresh veg now, this close to winter. Granted, this is the first time we’ve made an effort to grow vegetables past summer but is it truly unusual to take advantage of fall?

I’m no vegetable gardener but that might have to change. Spending that hour or two harvesting at the end of November was like a little revelation. This is doable. And especially this time of year, when fresh veg tastes like a luxury (if you could see the crowds of people at Bristol’s new winter farmer’s market grinning over the gorgeous clubs of Brussels’s sprouts, bales of lettuce, carrots and enormous sweet potatoes you’d think none of us had ever had eaten well past August) a little extra effort at the end of summer – even if it’s a gamble – seems more than worthwhile.

This harvest has inspired Gail and me to make a resolution (a little early for New Year’s but what the hey) to get back out in the vegetable bed in March to at least seed down peas and greens in the raised beds under row covers. And who knows, maybe next year we’ll shoot for a four season vegetable garden à la Elliot Coleman.

Are you still eating from your garden?