We’ve all been busy at Blithewold decorating for the holidays and Gail and I have had the particular pleasure of being reacquainted with the abundance of evergreens on the property.  The other day we walked all over dragging a cart and a ladder and picked for wreaths and outdoor arrangements.  (For last year’s DIY wreath post, click here.)

During the spring, summer and fall, trees like this Cryptomeria japonica (right) are like background music to me.  If the evergreens suddenly disappeared from the landscape I might think, “Huh.  Seems like it just got a little quieter in here…” but now that the leaves are off the deciduous divas, the evergreens’ volume has swelled and their tune has become the title theme.

Here are some of the trees we love to pick from:

Any Chamaecyparis (False Cypress) we can get our paws on.  Especially:

Chamaecyparis pisifera ‘Filifera Aurea’ (Golden threadleaf cypress).  Ours glows a gorgeous limey yellow in partial shade.  We have picked from this tree for so many years that it has developed a sort of scoop out of the sunny side so we’ll give it a bit of a break this year.   This photo on the right is of the straight ‘Filifera’ which is loaded with tiny soccer ball cones.

Chamaecyparis pisifera ‘Squarrosa’ (Moss cypress) has soft frothy gray-blue tufts at the branch ends and an airy openness to the tree.  This one is my favorite for making a fluffy wreath.

Chamaecyparis obtusa (Hinoki cypress).  I love this one too because it’s a thick green-green with a certain weightiness and the foliage looks to me like plumage.  (The photos just don’t do it justice!)

I walk by this Thujopsis dolobrata ‘Variegata’ (Variegated Hiba arborvitae) in the Enclosed Garden nearly every day and it’s only when I go to pick from it that I remember to notice how spectacularly special it is.  And I do love variegated things with leaves shaped like lobster claws.  This tree grows slowly to about 30′ and needs wind protection.

Juniperus virginiana (Eastern red cedar) is nearly everywhere around here (I have 3 in my own tiny yard!) and looks great in a wreath or arrangement even if the birds have gotten to the berries before you.  I found one last cluster of berries – and aren’t I nice because I left the branch for the birds…

Do you cut greens (or buy some) for wreaths and arrangements?  What are your favorites?  And what are your favorite evergreens in the landscape?

Picking greens always brings out the forager and hoarder in Gail – she’s every bit as happy as anyone at Filene’s Bargain Basement who’s just found the best deal on scarves.  She collected some excellent cones and pods which I’ll have to show you in a later post…

Meanwhile have a very Happy Thanksgiving!  And if you’re ready for Christmas, Christmas at Blithewold is ready for you. “This Bright and Merry Wood” was the inspiration for the volunteer decorators who decked the halls like never before – there’s even a fairy room!  The mansion opens for the holiday season the day after Thanksgiving – for more info click here.  (and, of course, the grounds are always open!)

We’ve been hit.  And just like back in June with the sucker punch heatwave, there hasn’t been a chance to acclimate.  All of a sudden in a bitter wind, the plants have turned inside out and I have frozen solid.  There’s a crust over frogs and underfoot and a biting cold that probably has massage practitioners working overtime to un-hunch shoulders.  We’re not ready for this!  It did finally dawn on me this morning, after a week of shivers and complaints, to wear more clothes… And I do think the one way to get used to it is to get out in it.  — I’m working up to that, I really am.

We still have outdoor projects that we’re tackling in mad dashes between restorative cups of hot tea:  We could cut down all of the plants, like this Nicotiana mutabilis (left) and Salvia tingo (right) that we left standing until the bitter end.  Our landscape is no longer graced by their presence and for the sake of public garden tidiness we’ve gotta get ‘em out.  (That’s not to say you shouldn’t procrastinate clean-up until spring.  You certainly could and the critters will thank you for the extra cover.)

Today we busted through a crusty earth skin to heel in the last few frozen plants we had left over from our North Garden furniture rearranging.  I can say that it’s not too late to do this because there have been times our plants have stayed in bossbags under the arbor – and by some miracle (you can’t kill a daylily) they lived to be planted in spring.  But these plants are happier in the ground now, no doubt about it.

We’ve still got veggies to pick – the Swiss Chard and beets have a few tender leaves left, and the Brussels sprouts will be even sweeter for the hit.

When it’s cold out it really takes determination to slow down, breathe deeply and open your eyes from a squint.  But there is so much beauty in the unfolding death of winter and it’s too easy to overlook – especially if you can’t see out from under your hat or swivel your neck inside scarf layers for fear of a draft.  But getting out, for starters, and breathing deeply will help your wimpy autumn skin to acclimate.  – Just think, soon anything over 32°F will feel pleasant!  And if you bring your camera, like I did, you can gaze leisurely at the pretty things while wrapped in a blanket with a cup of tea in your hands.

What are you doing to get acclimated to winter?  Do you still have last minute garden chores?  ‘Fess up now – are you still planting?

What have you done with all of the tender perennials you bought this summer?  Are they in the compost heap?  Have you left them where they were planted in hopes of a mild winter come-back?  Did you take cuttings?  Have you filled your garage/basement/livingroom with plants in pots and roots in bags?

We can answer “Yup!” to all of the above but obviously we have the big advantage of a working greenhouse that we can fill with stock plants, cuttings and more phormiums (a.k.a. New Zealand flax) than any garden could ever need.  When Margaret Roach came through the greenhouse, she noticed the phormiums (that Gail so cleverly tried to hide behind other plants so it wouldn’t look like we’re hoarding them) and mentioned that she winters hers over in the basement.  She also winters her cordylines (Cabbage palm/Cordyline australis) in the basement and I’ll bet you a dollar that her plants look a lot healthier than ours.  I have always suggested a cool but bright winter spot for things like phormiums. – Not that I don’t believe Margaret, but has anyone else kept them in the dark?

Geraniums (Pelargonium) are another plant that can go “down cellar” (as we Rhode Islanders say it).  You can leave them in their pot, cut them back a bit and allow them to mostly? dry out.  Or you can un-pot them and hang them upside down by their naked roots – but that sounds a little like hortitorture to me.  I have a vague repressed memory of losing geraniums that I kept (forgot) in the basement and wonder if anyone else has tried either of these methods successfully?  We take cuttings earlier in the fall and keep a few stock plants in the greenhouse where they inevitably get leggy or weird from growing when they’d much rather slow down.  [Here's a tip you probably already know:  When you take geranium cuttings, let them callous overnight in an open plastic bag before sticking them in the rooting medium.]

Gail loves tender salvias more than anyone else I know so we winter over as many as we can make room for – mostly by taking cuttings.  She’s had some luck with salvias like S. guaranitica and S. uliginosa wintering over in her own garden so we’ll leave a couple in the Display Garden this year too.  You never know – every once in a while even a forgotten dahlia comes back after a mild winter.  We will leave the Savias standing for now with all their own woody protection and we’ll mulch them with shredded leaves.  Fingers crossed.

The potting shed cellar is fairly warm (around 60°F) because of the furnaces but we do keep 4 o’clock (Mirabilis) tubers, gladiolus bulbs, dormant lemon verbena plants and dahlia tubers (in paper bags this year – fingers crossed) down there.

So, what have you done with your tender perennials?